Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!
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Product code00-00191055
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Weight0.060000
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Barcode9781904573388
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PublisherBloomsbury
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languageEnglish
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NewnessNo
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Pages112
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Printing coverPaperback
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Printing format110x110
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Publication date2015
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ISBN9781904573388
AMD6,500
AMD4,500
