Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!
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Код товара00-00191055
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Вес0.060000
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Штрих код9781904573388
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ИздательствоBloomsbury
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ЯзыкEnglish
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НовинкаNo
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Страницы112
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ОбложкаPaperback
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Формат110x110
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Год издания2015
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ISBN9781904573388
6 500 AMD
4 500 AMD
